Recipe Detail Page
Tasty Teas Flavors
Learn how to make teas the authentic way
Please Note –
All teas can be enjoyed both hot or cold but *must be made hot first then chilled
for best results and taste!
SOURSOP ICED TEA
- Brew 3 tea bags per gallon
- Add Lemon to your liking
- Add sweetener of choice or Sweetened Condensed milk
FEVER GRASS ICED TEA
- Brew 3 tea bags per gallon
- Add ginger and lemon to your liking
- Add sweetener of choice
MORINGA ICED TEA
- Brew 3 tea bags per gallon
- Add Ginger
- Add sweetener of your choice
HIBISCUS ICED TEA
- Brew 3 tea bags per gallon
- Add Sweetener of your choice
PEPPRERMINT / NEEM ICED TEA
- Brew 3 Tea bags per gallon
- Add sweetener of your choice
BAY LAVENDER / SWEET MARGARET ICED TEA
- 3 tea bags per gallon
- Add sweetener of choice or Sweetened Condensed Milk
21 GUN SALUTE
Add 2 teabags to 1 quart of boiling water and cover. Remove from heat and let steep for 4 to 8 hours. Combine steeped tea with 3 quarts (3L) cold water to make one gallon of tea. Do not remove teabags and add sweetener of choice or condensed milk. Add nutmeg to taste & refrigerate.
TAMARIND TEA
- Open pouch and empty contents into cup of hot water
- Add Sweetener of your choice
- Stir thoroughly
GINGER ICED TEA
- Brew 3 tea bags per gallon
- Add sweetener (optional)
